crispy adobo baked chicken

Crispy Adobo & Sazon Baked Chicken

My fiancĂ© is Puerto Rican which means almost everything he makes for us has some kind of Spanish flair to it. He gave me his recipe for this adobo and sazon baked chicken and I have been making it (and devouring it) ever since!  For this recipe, I use chicken quarters (the drum and thigh). I prefer this to just thighs …

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