Easy Garlic Broccolini

easy broccolini

Broccolini is one of my favorite vegetables. If you don’t know what broccolini is, it is simply a hybrid between regular broccoli and Chinese broccoli. Broccolini has a long stalk so if you are someone who loves the stalks of broccoli, I definitely recommend you try it! 

broccolini

I have been trying to eat more vegetables and this side dish makes it easy. Broccolini cooks quicker than regular broccoli and has a satisfying snap that regular broccoli just doesn’t have. I will love this vegetable till the day I die. Ok, that sounds a little crazy, but it is seriously one of my go to veggies. 

broccolini and garlic

This recipe is super quick and simple which makes it perfect for weeknight dinners. All you have to do is boil the broccolini, drain the water, and then quickly sauté the broccolini in garlic and olive oil. 

easy garlic broccoli

Enjoy!

Print Recipe
Easy Garlic Broccolini
broccolini
Course Side Dish
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Side Dish
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
broccolini
Instructions
  1. Begin by washing and cutting the ends and leaves off of the broccolini. Add them to a medium sauté pan.
  2. Fill the sauté pan about half way up with water. Sprinkle the garlic salt over the broccolini, cover the pan, and cook over medium heat until fork tender.
  3. Drain the water from the sauté pan. Return the pan to the stove and add the olive oil, garlic cloves, and salt. Sauté the broccolini for about 5 minutes. Serve!
Recipe Notes

You can substitute regular broccoli or Chinese broccoli if you cannot find broccolini in your grocery store. 

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broccolini


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