Garlic bread is a staple in our house. We eat garlic bread almost every time we have a pasta dish. Sometimes I forget to buy the garlic bread that you can find in the freezer section of the grocery store (because lets be honest that stuff is so easy and delicious), so I have to get creative! This recipe is extremely versatile and can use any bread that is in your pantry (hence the name Easy Pantry Garlic Bread). My fiancé actually prefers this garlic bread to any other kind.
For this recipe you can use any bread that you have on hand, from sandwich bread to english muffins. You can also use any cheese or omit the cheese completely. It all depends on what you have on hand.
For my recipe I used white sandwich bread and shredded mozzarella cheese. To season the bread I use dried spices and butter as the spread. You can also use margarine, low calorie butter spreads, or even a thin layer of mayonnaise.